Appetizers

Hummus, Baba Ghannouj, Fried Kibbeh, Falafel, and Grape Leaves

Fried chickpea patties served with vegetables and tahini sauce.

Chickpeas blended with tahini, garlic, and olive oil.

Roasted red pepper dip with walnuts, onions, garlic, and olive oil.

Cracked wheat shells stuffed with seasoned beef and pine nuts.

Smoked eggplant blended with tahini, lemon juice, and garlic.

Crispy French fries.

Strained yogurt topped with olive oil.

Steamed seasonal vegetables.

Rice, tomatoes, onions, parsley, cooked in olive oil and lemon juice.

Fresh baked pita bread.